Inkbird Combo Set! Kitchen Cooking Appliance WIFI Sous Vide Vacuum Sealer+Sealing Machine For Household Commercial Use With Bags

Inkbird Combo Set! Kitchen Cooking Appliance WIFI Sous Vide Vacuum Sealer+Sealing Machine for Household Commercial Use with Bags Inkbird ISV-100W Sous Vide and Vacuum Sealer Helps Making Healthier Food and Cook Like A Chef What's Sous Vide?----Simple Cooking technique that produces pro-level and ingenious results. Sous vide, which comes from “under vacuum” in French, pertinent to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. Via those culinary method, it helps maintain the texture,nurtient and the taste of the meat. Those amazing cooking method helps you cook like a pro for every meal. Sous vide cooking is much easier than you might think, and usually involved three simple steps: 1. Attach your precision cooker to a pot of water and set the time and temperature according to your desired level of doneness. 2. Put your food in a sealable bag and clip it to the side of the pot. 3. Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer. Why Choose US ? WIFI Controlled and Pre-set Recipes Included: 2.4G WIFI Requested. Recipes for any type of meat—beef, pork, lamb, or poultry, especially well with fish and seafood, any vegetable, eggs, many fruits and desserts. Can Display Celsius or Fahrenheit by Your Request Full Touch Screen Control: Temperature and Time can be adjusted Directly on the LCD touch screen. 1000W Robust Heating Power Hot Selling in Israel and Russia 12-Month Warranty: If you've run into any problems, please be free to reach us anytime. How do you like your steak be cooked？ Rare-120 Degree Fahrenheit Medium Rare-140 Degree Fahrenheit Medium-150 Degree Fahrenheit Well Done-160 Degree Fahrenheit Benifits of Sous Vide Cooking--Cook Like a Chief and Keep a Healthy Lifestyle. Consistency Result: Sous Vide helps hold the temperature at the targeted point within the timer. Taste: Ensures that the food is moist, juicy and tender. Waste reduction: Remains food's nutrient, keeps vitamins levels of food at 90% after cooking Specification: For Sous Vide: Input power(USA):120v 60Hz, Input power( EU,AU,UK):220V Heating Power:1000W Length of the Cable:1.2m Readable LCD: (W)36mm*(L)42mm ,128*128 Dot Matrix LCD Temperature Controlling Range: 77°F～210°F (25ºC~99ºC ) Temperature Accuracy:0.1℃(1°F ) Range of Time Setting:Max 99 hours 59 minutes Time Setting Minimum Interval:1 minute Directional Pump: 360 Degree heating For Sealer: Size: 382*104*62mm / 15.04in*4.09in*2.44in Net Weight: 1.05kg / 37.04oz Gross Weight: 1.33kg / 46.91oz Rated Frequency: 50Hz-60Hz Sealing Time: 8-12 Seconds Vac/Seal Time: 10-20 Seconds Vacuum Level: -80kPa Package Content: 1 x Sous Vide Cooker ISV-100W 1 x Vacuum Sealer INK-VS01 1 x Air Suction Hose 5 x Sealer Bag(8"x12") 1 x Bag Roll(8''x79'')